Butter Dips

Name: Butter Dips
Ingredients: 1/3 c. butter (for pan); 2 1/4 c. sifted flour; 1 1/2 tsp. salt; 1 Tbsp. sugar; 3 1/2 tsp. baking powder; 1 c. milk

6 ingredients

1 steps

Ingredients

1/3 c. butter (for pan)
2 1/4 c. sifted flour
1 1/2 tsp. salt
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 c. milk

Directions

1

Heat oven to 450° (hot). Melt butter in oven in oblong pan, 13 x 9 1/2-inches. Remove from oven when butter is melted. Sift dry ingredients into bowl. Add milk. Stir slowly with fork until dough just clings together (about 30 strokes). Turn out on well floured board; knead lightly about 10 minutes. Roll out 1/2-inch thick into rectangle, 8 x 12-inches. Cut in half lengthwise, then crosswise into 16 strips. Dip each strip on both sides in melted butter. Place close together in 2 rows in pan. Bake 15 to 20 minutes until golden brown. Serve piping hot. Makes 32 Butter Dips.