Spaghetti Pie

16 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
  • 2 Tbsp. butter
  • 1/3 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, well beaten
  • 1 1/2 lb. hamburg (optional)
  • 1 medium onion, chopped (optional)
  • 1/4 c. chopped green pepper (optional)
  • 2 Tbsp. vegetable oil (optional)
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 1 tsp. sugar (optional)
  • 1/2 tsp. oregano (optional)
  • 1/2 tsp. garlic salt (optional)
  • 1 c. cottage cheese
  • 4 oz. Mozzarella cheese, shredded

Directions

  1. 1
    Cook spaghetti, drain and place in a 9 x 13-inch baking dish. Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly combined.
  2. 2
    Spread mixture evenly in pan.
  3. 3
    Saute hamburg, onion and green pepper in oil in a large skillet until meat is brown, then drain.
  4. 4
    Stir in spaghetti sauce, sugar, oregano and garlic salt.
  5. 5
    Spread cottage cheese over spaghetti layer; top with meat mixture.
  6. 6
    Bake at 350° for 30 minutes. Sprinkle Mozzarella cheese over top and bake another 5 or 10 minutes, until cheese is melted.
  7. 7
    Let stand for 15 minutes before cutting.

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