Butter Drop Biscuits

3 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks butter
  • 8 oz. sour cream

Directions

  1. 1
    Melt butter.
  2. 2
    Mix in sour cream, then stir in flour.
  3. 3
    Bake for 15 to 20 minutes at 375° in a small muffin pan.
  4. 4
    Makes about 24 biscuits.

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