Persimmon Pudding

10 ingredients
4 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 c. white sugar
  • 1 c. sifted flour
  • 1 egg
  • 1/2 c. buttermilk
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 stick butter
  • 1/4 c. sweet milk

Directions

  1. 1
    Mix pulp, sugar, egg and butter, then stir in all dry ingredients together.
  2. 2
    Add the milk and beat until smooth.
  3. 3
    Bake at 350°
  4. 4
    for 45 minutes.

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