Butter Dumplings
7 ingredients
1 steps
Ingredients
- 1 egg
- 3 1/2 Tbsp. butter, softened
- 1/8 tsp. salt
- Dash celery salt, paprika and thyme
- 1 tsp. parsley, minced (fresh is best)
- 1/2 tsp. chives, minced (fresh is best)
- 5 1/2 Tbsp. flour
Directions
-
1Mix together egg, butter, salt, spices, parsley and chives; then stir in flour. Let batter stand at room temperature for about an hour. Bring broth, soup or salted water to gentle boil, then using a teaspoon drop batter into liquid. When dumplings rise to surface they are cooked. Makes approximately 20.
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