Butter Finger Pie

Directions

1. 1
   place cream cheese in a medium to large mixing bowl add half of cool whip unless you have 2 containers then add 1 8 oz container of cool whip.
2. 2
   crush up 3 butter fingers then add to cream cheese and cool whip mix until fully blended pour into pie crust.
3. 3
   take remaining butter fingers crush up add half to remaining cool whip mix together and place on top of cream cheese and cool whip mixture.
4. 4
   take remaining crushed butter finger and sprinkle on top of pie cover and refrigerate until ready to serve.