Deviled Eggs

Directions

1. 1
   Cut peeled eggs lengthwise into halves.
2. 2
   Slip out yolks; mash them with a fork.
3. 3
   Mix in salt, mustard, pepper and mayonnaise. Fill egg whites with egg yolk mixture, heaping it lightly.
4. 4
   (You may add chopped pickles or chopped olives to yolk mixture.) Arrange eggs on serving plate.
5. 5
   Cover and refrigerate no longer than 24 hours.
6. 6
   Serves 6.