Butter-Ginger Brickle

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Line jelly roll pan (or large cookie sheet with side walls) with heavy duty aluminum foil.
3. 3
   Place layer of of cookies evenly on foil. (You can break them up to fit most evenly).
4. 4
   In small-medium saucepan, melt sugar and butter until bubbly, stirring constantly.
5. 5
   Remove from heat and quickly stir in vanilla.
6. 6
   Quickly pour over cookies, smoothly and evenly.
7. 7
   7. Bake for ~6-7minutes, until butter starts to bubble.
8. 8
   Remove from oven, pour butterscotch chips evenly over butter/cookie layer.
9. 9
   Bake on top rack for another 2 minutes.
10. 10
    Working as quickly and carefully as possible, spread butterscotch chips over butter and crackers, smoothing with a spatula. Sprinkle sea salt over top.
11. 11
    Freeze overnight, peel off aluminum foil backing, and break into pieces.
12. 12
    Keep frozen or refrigerated.