Creamed Chicken

Directions

1. 1
   In a saucepan, melt butter.
2. 2
   Blend in flour.
3. 3
   Add chicken stock and cream; stir slowly but steadily until sauce boils; boil a few minutes.
4. 4
   Season with salt and pepper; stir some hot sauce into slightly beaten egg yolks.
5. 5
   Blend well; combine rest of sauce.
6. 6
   Add chicken and pimento (if desired).
7. 7
   Season to taste; cover.
8. 8
   Heat over hot water.
9. 9
   Garnish with chopped parsley.