Yule Cake

13 ingredients
10 steps

Ingredients

  • 1 1/2 c. brazil nuts
  • 1 1/2 c. walnuts
  • 1 c. dates
  • 1/2 c. raisins
  • 2 pkg. candied pineapple
  • 1/2 c. red maraschino cherries, drained
  • 1/2 c. green maraschino cherries, drained
  • 3/4 c. flour
  • 3/4 c. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Grease 9 x 5 x 3-inch loaf pan and line with waxed paper and then grease the waxed paper.
  2. 2
    Place nuts and fruits in large bowl. Measure dry ingredients and sift together.
  3. 3
    Then sift over the fruit mixture and mix well.
  4. 4
    Beat eggs in bowl until light, add vanilla.
  5. 5
    Blend with fruit mixture.
  6. 6
    Spoon in loaf pan.
  7. 7
    Bake at 300° until lightly browned.
  8. 8
    After baking cool 10 minutes.
  9. 9
    Take from pan and cool.
  10. 10
    Brush with apple cider.

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