Butter Horn Rolls

8 ingredients
4 steps

Ingredients

  • 1 package active dry yeast
  • 1/4 cup water
  • 3/4 cup milk scalded
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 tsp salt
  • 3 beaten eggs
  • 4 1/2 cup sifted flour

Directions

  1. 1
    Soften the dry yeast in warm water 110°.
  2. 2
    Combine milk, shortening, sugar and salt; cool to lukewarm.
  3. 3
    Add yeast mixture and mix well.
  4. 4
    Add eggs, then flour; mix to smooth dough.

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