Butter Horns

Directions

1. 1
   Combine milk, shortening, sugar and salt.
2. 2
   Cool to lukewarm. Add yeast and eggs, then flour.
3. 3
   Mix to smooth soft dough.
4. 4
   Knead lightly on floured surface.
5. 5
   Place dough in a greased bowl; cover and let rise until at least double in bulk.
6. 6
   Divide dough in thirds; roll each 1/3 on lightly floured surface to 9-inch circle. Brush with melted butter.
7. 7
   Cut each circle into 12 to 16 wedges. Roll each wedge starting with wide end and roll to point.
8. 8
   Arrange in baking pan and brush with salad oil.
9. 9
   Cover.
10. 10
    Let rise until very light.
11. 11
    Bake in 400° to 425° oven for 15 minutes.
12. 12
    Cool. When slightly warm, frost with confectioners sugar frosting.