Butter Horns

7 ingredients
12 steps

Ingredients

  • 1 c. milk (scalded)
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 cake yeast
  • 3 beaten eggs
  • 4 1/2 c. flour

Directions

  1. 1
    Combine milk, shortening, sugar and salt.
  2. 2
    Cool to lukewarm. Add yeast and eggs, then flour.
  3. 3
    Mix to smooth soft dough.
  4. 4
    Knead lightly on floured surface.
  5. 5
    Place dough in a greased bowl; cover and let rise until at least double in bulk.
  6. 6
    Divide dough in thirds; roll each 1/3 on lightly floured surface to 9-inch circle. Brush with melted butter.
  7. 7
    Cut each circle into 12 to 16 wedges. Roll each wedge starting with wide end and roll to point.
  8. 8
    Arrange in baking pan and brush with salad oil.
  9. 9
    Cover.
  10. 10
    Let rise until very light.
  11. 11
    Bake in 400° to 425° oven for 15 minutes.
  12. 12
    Cool. When slightly warm, frost with confectioners sugar frosting.

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