Butter Kuchen

Name: Butter Kuchen
Ingredients: Dough ingredients; 1/3 cup milk; 1 (1/4 ounce) package active dry yeast; 2 tablespoons sugar; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1 egg; 1 1/4 - 1 1/2 cups flour; Butter topping; 1/2 cup butter; 3/4 cup sugar; 1 egg; 3 tablespoons water; 4 teaspoons flour; 1/2 teaspoon vanilla

15 ingredients

1 steps

Ingredients

Dough ingredients
1/3 cup milk
1 (1/4 ounce) package active dry yeast
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1 egg
1 1/4 - 1 1/2 cups flour
Butter topping
1/2 cup butter
3/4 cup sugar
1 egg
3 tablespoons water
4 teaspoons flour
1/2 teaspoon vanilla

Directions

1

["Dough directions:", "Heat milk until lukewarm.", "Stir in the yeast and let sit for 5 minutes to soften.", "Mix in the sugar, butter, salt, and egg.", "Stir in 1 1/4 cups flour.", "The dough should be very soft and wet.", "If dough is too much like a batter then add in the extra flour. You want the dough to be soft and sticky though.", "Cover bowl with plastic wrap and let dough rise for about an hour.", "With floured hands, press dough into the bottom of an 8\" cake pan making the edge slightly higher than the center.""