Butter-Lemon Chicken

7 ingredients
5 steps

Ingredients

  • 4 chicken breast halves, skinned
  • 1/4 c. plus 2 Tbsp. lemon juice
  • 1/2 c. butter or margarine, melted
  • 1 tsp. garlic powder
  • 1 tsp. poultry seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place chicken in a lightly greased 12 x 7 x 2-inch baking dish.
  2. 2
    Combine remaining ingredients; pour over chicken.
  3. 3
    Bake, uncovered, at 350° for 1 hour or until chicken is tender, basting frequently.
  4. 4
    Yields 4 servings.
  5. 5
    This may be served on cooked rice, also.

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