Butter Mints

Directions

1. 1
   Cream together margarine, milk and butter flavoring until fluffy and stir in sugar replacement.
2. 2
   Knead or work with hands until smooth.
3. 3
   Roll in small balls and press each ball into mold. Unmold on wax paper.
4. 4
   Yield:
5. 5
   45 pieces; calories per 3 pieces, 56.