Butter Mints (Diabetic)

7 ingredients
9 steps

Ingredients

  • 1/4 cup soft margarine
  • 2 tablespoons evaporated milk
  • 1 teaspoon butter flavor extract
  • Powder sugar replacement use 1 cup
  • 2 cups powdered milk
  • 2 cups cornstarch
  • 1 cup diabetic sugar substitute

Directions

  1. 1
    Combine powder sugar ingredients in blender.
  2. 2
    Whip until powdered.
  3. 3
    Yields 4 cups.
  4. 4
    Cream margarine,milk and butter flavor.
  5. 5
    Stir in 1 cup sugar replacement.
  6. 6
    Knead til smooth.
  7. 7
    Roll in small marble size balls.
  8. 8
    Press each ball firmly into candy mold.
  9. 9
    Unmold onto waxed paper.

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