Butter Nut Balls
8 ingredients
6 steps
Ingredients
- 1 c. butter
- 1/2 c. sugar
- 2 eggs, separated
- 1 tsp. lemon rind or vanilla
- 2 1/2 c. all-purpose flour
- 2 Tbsp. milk
- 1 c. chopped pecans
- glazed cherries
Directions
-
1Cream butter until soft and smooth.
-
2Add sugar gradually, creaming after each addition.
-
3Blend in egg yolks and rind and beat until fluffy.
-
4Add half the flour, then milk and remaining flour.
-
5Knead slightly to blend thoroughly.
-
6Chill 1 hour.
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