Butter Nut Balls

8 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1/2 c. sugar
  • 2 eggs, separated
  • 1 tsp. lemon rind or vanilla
  • 2 1/2 c. all-purpose flour
  • 2 Tbsp. milk
  • 1 c. chopped pecans
  • glazed cherries

Directions

  1. 1
    Cream butter until soft and smooth.
  2. 2
    Add sugar gradually, creaming after each addition.
  3. 3
    Blend in egg yolks and rind and beat until fluffy.
  4. 4
    Add half the flour, then milk and remaining flour.
  5. 5
    Knead slightly to blend thoroughly.
  6. 6
    Chill 1 hour.

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