Crescent Danish

Directions

1. 1
   Press 1 package rolls into a 9 x 12-inch pan.
2. 2
   Beat cream cheese, 1 cup sugar, egg yolk and vanilla until smooth.
3. 3
   Spread over dough in pan.
4. 4
   Cover with second package crescent rolls and seal.
5. 5
   Beat egg white until foamy and spread over top of dough. Sprinkle with 1/4 cup sugar.
6. 6
   Bake at 325° to 350° for 25 minutes.