Butter Nut Pound Cake

Directions

1. 1
   Heat oven to 325°.
2. 2
   Cream together the butter and shortening. Gradually add sugar, creaming well.
3. 3
   Add eggs, one at a time, beating after each addition.
4. 4
   Add sifted dry ingredients gradually with milk, beating until well blended.
5. 5
   Add flavoring.
6. 6
   Beat well.
7. 7
   Pour into greased and floured tube pan or large Bundt pan. Bake at 325° for 1 hour and 15 minutes.
8. 8
   Sprinkle with 10x sugar or drizzle with frosting.