Squash Rolls

Directions

1. 1
   Put squash, milk, sugar, salt and margarine in bowl and cool. When lukewarm, add yeast dissolved in water.
2. 2
   Add half of the flour.
3. 3
   Beat well.
4. 4
   Gradually work in the rest of the flour.
5. 5
   Turn onto a floured board and knead about 5 minutes until smooth and elastic.
6. 6
   Place in a greased bowl.
7. 7
   Cover and let rise until doubled.
8. 8
   Shape into rolls.
9. 9
   Place in greased 9 x 13-inch pan and allow to rise again.
10. 10
    Bake at 375° about 20 or 25 minutes.