Butter-Nut Roll

Directions

1. 1
   Blend Crisco, sugar and cream cheese.
2. 2
   Beat well.
3. 3
   Slowly add flour and eggs a little at a time.
4. 4
   Put aside 1/4 cup flour.
5. 5
   Mix separately nuts, chips and 1/4 cup flour.
6. 6
   Slowly add vanilla to well beaten batter.
7. 7
   Pour one layer into Bundt pan, then center nut mixture; then more batter on top.
8. 8
   Bake at 325° about 1 1/2 hours, or until done.
9. 9
   Cool 45 minutes, take out of pan.
10. 10
    Slice gently and eat!!