Butter Nut Toffee

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 stick margarine
  • 1 stick butter
  • 1/2 tsp. salt
  • 1/2 c. water
  • 1 c. nuts
  • 12 oz. bag chocolate chips, melted

Directions

  1. 1
    Boil first 5 ingredients in pan.
  2. 2
    Boil to crackling stage (300° on candy thermometer).
  3. 3
    Remove from heat; add 1 cup nuts and pour on a buttered cookie sheet.
  4. 4
    Add melted chocolate over top and spread.
  5. 5
    When cool, break into pieces.

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