Melting Lace Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease two large cookie sheets; set aside.
3. 3
   In medium saucepan, melt butter.
4. 4
   Remove from heat.
5. 5
   Stir in remaining ingredients except chocolate.
6. 6
   Drop batter by level teaspoon 2 inches apart on cookie sheets.
7. 7
   Bake only 6 at a time. Bake 7 to 9 minutes or until lightly browned.
8. 8
   Remove from oven. Let stand 1 minute, then quickly remove to flat surface to cool. Repeat with remaining batter.
9. 9
   Melt chocolate over hot, not boiling, water.
10. 10
    With small knife or spatula, spread the back of one cookie with chocolate and sandwich it with a second cookie. Repeat with remaining cookies and chocolate.
11. 11
    Store in airtight containers or freeze.
12. 12
    Makes 2 dozen.
13. 13
    About 100 calories each.