Butter Pastry

4 ingredients
3 steps

Ingredients

  • 2 c. all-purpose flour
  • 3/4 c. cold butter, cut into chunks
  • 1/2 tsp. salt
  • 3 tsp. ice cold water

Directions

  1. 1
    Place steel blade in work bowl.
  2. 2
    Add the flour, chunks of cold butter and salt.
  3. 3
    Process with on/off turns until most of mixture resembles cornmeal, but a few larger size pieces remain.

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