Shoo-fly Pie

Directions

1. 1
   Hand mix crumbs until crumbly and coarse like corn meal.
2. 2
   Divide into 4 parts.
3. 3
   Put baking soda in water then add coffee.
4. 4
   Add molasses.
5. 5
   Cool mixture then add beaten egg.
6. 6
   Divide liquid into 4 parts and put 1 part into each piecrust.
7. 7
   Add 1 part of crumbs on top.
8. 8
   Let stand about 5 minutes so crumbs absorbs the liquid.
9. 9
   Then add 1 part of liquid and crumbs until filled, leaving a layer of crumbs of top.
10. 10
    Bake at 350 degrees for 15-20 minutes.
11. 11
    Reduce heat to 325 degrees and bake additional 40-45 minutes.