Candy Corn Parfait

Directions

1. 1
   Peel and segment the orange with a paring knife, removing the membranes and white pith.
2. 2
   Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.
3. 3
   Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer.
4. 4
   Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream.
5. 5
   Sprinkle with crushed shortbread cookies, if desired.
6. 6
   Photograph by Levi Brown