Butter Pecan Cake

Directions

1. 1
   Mix pecans, flour and softened butter.
2. 2
   Press into 9 x 13-inch pan.
3. 3
   Bake at 325° for 10 to 15 minutes.
4. 4
   Cool.
5. 5
   Mix until smooth the cream cheese, confectioners sugar and Cool Whip.
6. 6
   Spread over crust.
7. 7
   Mix until smooth the pudding and milk; pour over filling. Top with Cool Whip, sprinkling nuts on top.
8. 8
   May use any flavor of pudding.