Butter Pecan Cake

8 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1/2 c. chopped nuts
  • 1 (8 oz.) cream cheese
  • 1 1/4 c. powdered sugar
  • 1 large Cool Whip
  • 1 to 2 c. coconut
  • 2 pkg. butter pecan instant pudding mix
  • 3 c. milk

Directions

  1. 1
    First Layer:
  2. 2
    Blend together butter, flour and nuts.
  3. 3
    Spread in 9 x 13-inch pan.
  4. 4
    Bake 10 to 15 minutes at 350°.
  5. 5
    Press in with hand.

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