Chocolate Bread

9 ingredients
1 steps

Ingredients

  • 3 cups bread flour
  • 1 cup warm water (100° to 110°)
  • 1/3 cup sugar
  • 1/4 cup Dutch process cocoa
  • 1 tablespoon butter
  • 2 teaspoons bread-machine yeast
  • 1 teaspoon salt
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1 large egg yolk

Directions

  1. 1
    Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start bread machine.

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