Crescent Calzones

Name: Crescent Calzones
Ingredients: 1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls; 1/2 pound bulk Italian pork sausage or ground beef; 1 clove garlic, finely chopped; 1/2 cup chopped green bell pepper; 1/4 cup pizza sauce; 1/2 cup shredded mozzarella cheese (2 oz); 1 egg, beaten

7 ingredients

3 steps

Ingredients

1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls
1/2 pound bulk Italian pork sausage or ground beef
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/4 cup pizza sauce
1/2 cup shredded mozzarella cheese (2 oz)
1 egg, beaten

Directions

1

Step 1: Heat oven to 375°F. Grease or spray cookie sheet. In 10 inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in bell pepper.
2

Step 2: On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4 inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 2 tablespoons cheese over sauce; top with one-forth of sausage mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg. With fork, prick top of each to allow steam to escape.
3

Step 3: Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.