Butter Pecan Rolls

Name: Butter Pecan Rolls
Ingredients: 5 Tbsp. butter; 3/4 c. firmly packed brown sugar; 1/4 c. water; 1/2 c. chopped pecans; 2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls; 3 Tbsp. butter, softened; 1/4 c. sugar; 2 tsp. cinnamon

8 ingredients

6 steps

Ingredients

5 Tbsp. butter
3/4 c. firmly packed brown sugar
1/4 c. water
1/2 c. chopped pecans
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
3 Tbsp. butter, softened
1/4 c. sugar
2 tsp. cinnamon

Directions

1

Preheat oven to 375°.
2

Melt butter in 13 x 9-inch baking dish in oven.
3

Stir in the brown sugar, water and pecans.
4

Separate each can of crescent dough into 4 rectangles.
5

Press the perforation to seal.
6

Spread with 3 tablespoons softened butter. Combine cinnamon and sugar and sprinkle over the butter.