Cheese Sauce

4 ingredients
2 steps

Ingredients

  • 1 c. finely grated cheese
  • 1 c. milk
  • 2 Tbsp. flour
  • 1 to 2 Tbsp. butter

Directions

  1. 1
    Melt butter and blend with flour to make smooth mixture.
  2. 2
    Add milk slowly and cook over very low heat, stirring constantly until thickens. Cook 3 to 5 minutes longer. Add cheese. Stir until cheese is melted. Be careful not to overcook.

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