Veal Marsala

Directions

1. 1
   In a hot frying or saute pan, melt the butter and oil until hot (do not burn).
2. 2
   Dip veal, one piece at a time, in flour and place in hot pan.
3. 3
   Saute each side until lightly browned (do not overcook).
4. 4
   Remove from pan onto a platter until all pieces are done.
5. 5
   Keeping the pan on high heat, toss in the sliced mushrooms. Cook until mushrooms start oozing their own juices.
6. 6
   Sprinkle a tablespoon of flour over them and stir and cook a few minutes. Pour the chicken broth to deglaze the pan.
7. 7
   Return the veal pieces to the pan with the mushrooms.
8. 8
   Add salt, pepper and Marsala wine. Keep on high heat and watch the juices thicken.
9. 9
   This will only take a minute or two.