Butter Pecan Squares

7 ingredients
7 steps

Ingredients

  • 1/2 c. butter, softened
  • 1/2 c. packed light brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 c. all-purpose flour
  • 2 c. Hershey's milk chocolate chips, divided
  • 3/4 c. chopped pecans, divided

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inch.
  3. 3
    In a small mixing bowl, cream butter, sugar, egg and vanilla until light and fluffy.
  4. 4
    Blend in flour.
  5. 5
    Stir in 1 cup of chocolate chips and 1/2 cup pecans.
  6. 6
    Spread into pan.
  7. 7
    Bake 25 to 30 minutes until lightly brown.

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