Butter Pecan Squares
7 ingredients
7 steps
Ingredients
- 1/2 c. butter, softened
- 1/2 c. packed light brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 3/4 c. all-purpose flour
- 2 c. Hershey's milk chocolate chips, divided
- 3/4 c. chopped pecans, divided
Directions
-
1Heat oven to 350°.
-
2Grease a square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inch.
-
3In a small mixing bowl, cream butter, sugar, egg and vanilla until light and fluffy.
-
4Blend in flour.
-
5Stir in 1 cup of chocolate chips and 1/2 cup pecans.
-
6Spread into pan.
-
7Bake 25 to 30 minutes until lightly brown.
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