When Pigs Fly Appetizer

9 ingredients
6 steps

Ingredients

  • 4 boneless pork loin chops, cut into 3/4-inch cubes
  • 2 teaspoons vegetable oil
  • 1 (14 ounce) bottle hot-style ketchup
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 -3 teaspoons hot pepper sauce
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon lemon pepper

Directions

  1. 1
    In large skillet heat oil over medium-high heat.
  2. 2
    Cook and stir pork cubes for 4-5 minutes or until pork is just done.
  3. 3
    Remove excess fat from skillet; reduce heat to low.
  4. 4
    Add remaining ingredients to skillet, stirring to coat pork cubes.
  5. 5
    Cover and cook about 1 minute or until heated through.
  6. 6
    Transfer to warm serving dish; serve with toothpicks.

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