Pecan Log Roll

Directions

1. 1
   Melt morsels in double boiler over simmering water.
2. 2
   Remove from heat.
3. 3
   Stir in sweetened condensed milk, vanilla and pecans.
4. 4
   Chill until firm enough to handle.
5. 5
   Roll tightly on waxed paper to form a 12-inch roll.
6. 6
   Brush with egg whites; roll in additional chopped pecans.
7. 7
   Wrap tightly in plastic wrap or waxed paper and chill until firm.
8. 8
   Slice to serve.
9. 9
   NOTE: This recipe does contain RAW EGG.