Butter Pecan Sunrise

8 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1 stick margarine
  • 2 pkg. instant vanilla pudding
  • 1 1/2 c. milk
  • 1/2 gal. butter pecan ice cream
  • 1 large Cool Whip
  • 8 crushed Heath bars

Directions

  1. 1
    Mix graham cracker crumbs, sugar and melted margarine.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake in a 350° oven for 10 minutes. Cool.
  4. 4
    Mix instant pudding and milk.
  5. 5
    Add to ice cream.
  6. 6
    Pour over crust and refrigerate 8 to 10 hours.
  7. 7
    Spread Cool Whip over pudding mixture and sprinkle with 8 crushed Heath bars.

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