Rum Cake

6 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 pkg. vanilla instant pudding mix
  • 4 eggs
  • 1/2 c. cooking oil
  • 1 c. water
  • 1 tsp. rum flavoring

Directions

  1. 1
    Put cake mix in bowl and add remaining ingredients.
  2. 2
    Mix for 2 minutes.
  3. 3
    Grease and flour Bundt or ring cake pan.
  4. 4
    Chopped nuts or cherries may be put in bottom of pan or mixed in batter.
  5. 5
    Pour into pan and bake at 325° for 60 minutes.

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