Rum Cake

Directions

1. 1
   Put cake mix in bowl and add remaining ingredients.
2. 2
   Mix for 2 minutes.
3. 3
   Grease and flour Bundt or ring cake pan.
4. 4
   Chopped nuts or cherries may be put in bottom of pan or mixed in batter.
5. 5
   Pour into pan and bake at 325° for 60 minutes.