Butter Pound Cake

Name: Butter Pound Cake
Ingredients: 6 eggs (room temperature); 8 oz. cream cheese, softened; 2 c. self-rising flour; 1/2 lb. butter, softened; 2 c. sugar; 1 Tbsp. vanilla; 3 c. sifted all-purpose flour; 3 Tbsp. sugar; 3 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. raisins; 1 1/3 c. milk; 1/2 tsp. vinegar

14 ingredients

7 steps

Ingredients

6 eggs (room temperature)
8 oz. cream cheese, softened
2 c. self-rising flour
1/2 lb. butter, softened
2 c. sugar
1 Tbsp. vanilla
3 c. sifted all-purpose flour
3 Tbsp. sugar
3 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. raisins
1 1/3 c. milk
1/2 tsp. vinegar

Directions

1

Sift flour, sugar, baking powder, baking soda and salt into a medium size mixing bowl, then add raisins.
2

Add vinegar to the milk and stir into the dry ingredients, mixing well (the dough is sticky).
3

Turn dough out onto a lightly floured surface and knead gently for about 1 minute.
4

Grease and flour bunny mold or spray with nonstick cooking spray like Pam and lightly flour.
5

Place dough in mold, making sure to fill mold evenly.
6

Bake at 350° for 45 minutes.
7

Cool Raisin Bread Bunny completely on wire rack, then have fun decorating as desired with thin icing topped with flaked coconut or topping of your choice.