Butter Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 2/3 c. sugar
  • 1 c. butter or 2 sticks
  • 2 c. Swans Down cake flour
  • 5 eggs
  • 1 tsp. vanilla
  • 1 tsp. lemon flavoring
  • 1 tsp. almond flavoring
  • dash of salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour an angel food cake pan.
  3. 3
    Cream butter and sugar.
  4. 4
    Add eggs, beating after each one. Add flavorings, sugar and salt.
  5. 5
    Mix well.
  6. 6
    Cook for 60 minutes.

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