Macaroni Salad

Ingredients

• 1 lb. cooked macaroni, drained
• 8 eggs, boiled and chopped fine
• 1 large onion, chopped fine
• 3 long celery stalks, chopped fine
• salt and pepper to taste
• 1 small jar sweet pickles, chopped fine
• 1/4 c. chopped olives
• 1/2 lb. fried and drained bacon, crumbled
• 1 small can drained mini peas (optional)
• 1 (16 oz.) jar Miracle Whip
• 1 (8 oz.) jar Hellmann's mayonnaise