Butter Pound Cake

Name: Butter Pound Cake
Ingredients: 3 c. sugar; 2 sticks butter or margarine, softened; 6 eggs; 3 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. sour cream; powdered sugar (optional); 1/4 tsp. baking powder

9 ingredients

7 steps

Ingredients

3 c. sugar
2 sticks butter or margarine, softened
6 eggs
3 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla
1 c. sour cream
powdered sugar (optional)
1/4 tsp. baking powder

Directions

1

Cream the sugar and butter until light with mixer.
2

Add eggs, one at a time, mixing after each.
3

Sift flour, salt and baking powder together.
4

Gradually add to sugar mixture and fold in sour cream, a little at a time, along with vanilla.
5

Mix well or until combined.
6

Bake at 350° for 1 hour or 1 hour and 15 minutes in a Bundt size pan or two loaf pans.
7

When cool, garnish with powdered sugar.