Butter Pound Cake

5 ingredients
6 steps

Ingredients

  • 1 2/3 c. sugar
  • 1/2 lb. butter, softened (not margarine)
  • 5 eggs
  • 2 c. all-purpose flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar together until fluffy.
  2. 2
    Add 2 eggs and beat.
  3. 3
    Add flour and beat, then add 1 egg at a time, beating after each one.
  4. 4
    Add vanilla.
  5. 5
    The more you beat, the lighter your cake will be.
  6. 6
    Pour into a greased tube pan and bake at 350° for 1 hour, or until done.

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