Butter Pound Cake

Directions

1. 1
   Cream butter, shortening and sugar in mixer bowl until light and fluffy.
2. 2
   Add eggs one at a time, mixing well after each addition.
3. 3
   Add flour alternately with milk, beating well after each addition.
4. 4
   Mix vanilla, salt and baking powder in small bowl. Stir into batter.
5. 5
   Pour into greased tube pan.
6. 6
   Bake at 350° for 1 hour and 25 minutes.
7. 7
   Cool in pan for several minutes.
8. 8
   Invert onto serving plate.