Warm Potato Salad

8 ingredients
8 steps

Ingredients

  • 4 cups red potatoes, small, chopped into bite size pieces
  • 5 sprigs fresh thyme
  • 2 pieces lemon zest, carved off a lemon using a potato peeler
  • 1 teaspoon salt
  • water
  • 14 cup fresh dill, chopped
  • 12 lemon, the juice of
  • 1 tablespoon butter

Directions

  1. 1
    In a pot, placed diced potatos, thyme, lemon zest, salt and enough water to cover.
  2. 2
    Bring to a boil and cook until tender.
  3. 3
    Drain and let sit for about 5 minutes in the colander.
  4. 4
    Heat butter in pot just until melted.
  5. 5
    add potatos, chopped dill, and lemon juice.
  6. 6
    Toss.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Enjoy!

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