Butter Pound Cake

6 ingredients
5 steps

Ingredients

  • 3 sticks butter
  • 2 1/2 c. sugar
  • 3 c. plain flour
  • 8 eggs
  • 6 Tbsp. evaporated milk
  • 2 Tbsp. flavoring

Directions

  1. 1
    Cream butter; add sugar.
  2. 2
    Add 3 eggs at a time and 1 cup flour.
  3. 3
    Pour in milk and flavoring.
  4. 4
    Place in a cool oven at 325°. Bake 1 hour and 30 minutes.
  5. 5
    Cool 15 minutes.

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