Garlic Confit

Directions

1. 1
   Slice off the brown root end of each clove and place the cloves in a saucepan.
2. 2
   Cover them completely with the oil.
3. 3
   Heat the oil very, very gentlyyou want bubbles to rise but not break the surface.
4. 4
   Slow and gentle is the key here.
5. 5
   Cook for about 40 minutes, stirring occasionally.
6. 6
   Turn off the heat and let the cloves cool in the pan.
7. 7
   Then transfer to a lidded jar and refrigerate.
8. 8
   The confit will last in the refrigerator, sealed and in oil, for a few months, but you will go through it quickly once you taste how good it is and start using it regularly.