Crockpot Spinach
7 ingredients
8 steps
Ingredients
- 2 each spinach frozen
- 2 cups cottage cheese cream style
- 1/4 cup butter
- 1 1/2 cup cheddar cheese or American
- 3 large eggs
- 1/4 cup flour, all-purpose
- 1 teaspoon salt
Directions
-
1Thaw and drain spinach.
-
2Squeeze as much water as possible.
-
3Cube cream cheese, butter and cheese.
-
4Add to drained spinach.
-
5Slightly beaten eggs.
-
6Add flour, salt and combine with spinach and cheeses.
-
7Grease crockpot.
-
8Cook 1 hour at high; 4 to 5 hours on low.
Products Matching These Ingredients
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