Butter Pound Cake

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Add flavoring and milk. Alternate between flour and eggs until all used (flour should be used last).
3. 3
   Spray tube pan with Pam.
4. 4
   Bake in 300° oven for 2 hours or until toothpick clean.
5. 5
   Cool in pan for 10 minutes.
6. 6
   Put on cake rack to finish cooling.