Butter Rings

Directions

1. 1
   Combine first four ingredients.
2. 2
   Scald milk.
3. 3
   Cool to lukewarm. Crumble yeast into milk.
4. 4
   Add sugar.
5. 5
   When bubbling, add to cream in which the egg yolks have been beaten.
6. 6
   Mix well.
7. 7
   Add to flour mixture.
8. 8
   Mix thoroughly and refrigerate overnight.
9. 9
   Next morning, divide into 6 equal parts.
10. 10
    Roll each into a thin roll and twist two together (makes 3 rings).
11. 11
    Place each in greased pie pan and let rise for about 2 hours.
12. 12
    Bake in moderate oven at 350° for about 20 minutes.